#4504 Quality Food Safety Manager

Specializing in supplying food, ingredients to customers worldwide.

  • Dong Nai
Job Description:

Report to: IQFS Head.

Number of team members: 25

Job overview:
- To be responsible for the Long Binh QFS activities in ofi Spice Vietnam, including QFS assurance of Raw/packaging material, Processing, and Finished Goods.
- To be responsible for the deployment of all QFS systems from ofi regional ofi Global - Reporting.
- To be responsible for all QFS activities in connection/collaboration with the relevant department within ofi.

Main responsibilities and duties
- Ensure that all QFS activities comply with Safety /Health Safety Environmental policies and company regulations.
- Set up/implement/maintain and enhance the QFS system, including QFS assurance of Raw/packaging material, Processing, and Finished Goods. Provide the direction of enhancing the QFS system to fulfil new updates/changes in the business.
- Participate in the QFS (region / global) programs per requirements.
- Internal/ external QFS audit – reporting
- Customer complaint handling
- Manage/train the QFS team including on-the-job training and QFS training (current and new team members)
- Manage the in-house laboratories.

Qualifications and experiences:
- University graduate (or higher) is needed: Micro/ Chemistry – Food Technology is preferred.
- Get used to GSFI requirements and practical implementation of GSFI (HACCP, BRC, ISO 22000, Halal, RA, Organic, etc.).
- At least 8-10 years (or more) experience in food quality assurance/ Food/ Experience in agricultural products is preferable.
- Excellence in English (4 skills) is required.

Consultant Manager

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