WHAT YOU WILL DO

1. Establish Quality System guidelines / procedures and supervise the implementation to maintain product quality. From input to end product including SOP for best practices in all steps from operations.
2. Prepare Food Safety Manual and update annually according to the company's operation situation.
3. Approve or reject materials, packaging materials, intermediate and finished products in relation to their specifications.
4. Supervise and monitor handling of deviation during processing and non-conformity results.
5. Communicate with stakeholders and ensure customer expectations are met.
6. Supervises the regular Internal Audits and Management Reviews.
7. Participates in External Audit.
8. Evaluate and approve suppliers.
9. Lead and maintain HACCP systems to Company requirements.
10. Supervise and assure that plant is operated in a safe, clean and efficient manner, complying with all company and government regulations.
11. Supervise the validation, calibration, maintenance programme of equipment and facility systems.
12. Support Production and Process Improvement and Champion the Continuous Improvement Programme. Work closely with R&D Team, production managers, data support team and factory director.
13. Collaborate with other departments to resolve effectively all issues concerning factory operations such as quality, engineering, productivity, training, performance appraisal, 5S discipline, safety, …
14. Ensures that the required initial and continuing training of quality unit personnel is carried out and adapted according to need.
15. Plans ISO22000/HACCP training progam for company employees, monitors the implementation of the training programme and other quality matters of company employees.
16. Setup KPI for Quality Assurance Department, as well as evaluate the results of overall operations regularly and systematically and reports these results to the BOD.

WHAT WE NEED FROM YOU

1. Bachelor’s degree in Food Technology, Animal health, Aquaculture or relevant fields required; Master’s degree preferred.
2. More than 5-years’ experience in Quality Assurance  field in Food / Feed / Aquaculture Industrial, including at least 2 years as a manager.
3. Excellent verbal and written communication skills in English and Vietnamese
4. Deep Knowledge of Food Safety, HACCP, ISO 22000.
5. Thorough understanding of the Quality policies in Animal and Aqua feed.
6. Working knowledge of Health and Safety and Environmental regulations
7. Work independently and take initiative.
8. ISO 22000 / HACCP.
9. Management leadership skills.