JOB DESCRIPTION

Training TPM knowledge to employees/ Technician. Guiding to implement TPM practices. Auditing and update TPM status of each TPM team. Making weekly and monthly report.
Ensure that hygienic practices are being applied at all times. Ensure the implementation of all repairs/modifications resulting from gap assessments, plant audits and notifications.
Manage scheduled Work Orders, labor hour allocation and the equipment bill of material (BOM).
Ensure that the job planning, material and services planning is accurate and effective.
Ensure that the equipment history, damage code and root cause analysis are completed correctly.
Monitor plant/equipment to ensure optimal operation and reduction of planned/unplanned downtime.
Optimize Predictive Maintenance technologies (Condition Monitoring and inspections) to minimize unplanned downtime.

JOB REQUIREMENT

Degree : Engineering or Bachelor , Major Specialization Mechanical Engineering / Technical Engineering.
Knowledge of food processing equipment maintenance and technology.
Knowledge of food safety, regulatory requirements for food safety and hygienic engineering (OSH&R), 5S, Kaizen, CILs system.
Training certificate of TPM/ LEAN.
Least 2 years of experience in mechanical maintenance in Food & Beverage (Coffee processing) manufacturing companies.
And at least 1 years of experience work as team leader to implement, apply the TPM system for a processing line or processing plant similar with above.
Experience of SAP system.