Key Responsibilities:
 New Product Development & Product Improvement:
o Lead the development of new and innovative coconut-based beverage and
food products, including but not limited to: coconut milk, coconut water, and
virgin coconut oil.
o Continuously improve existing product formulations to enhance product
quality, cost-effectiveness, and consumer appeal.
o Stay abreast of consumer trends, competitor activities, and emerging
technologies in the food and beverage industry, particularly within the coconut
and health & wellness sectors, to identify new product opportunities.
o Resolve issues related to product formulation and processing, working closely
with the Quality team.

 Product Design & Specification Development:
o Develop detailed product specifications, including raw material requirements,
formulations, processing parameters, packaging specifications, and quality
control standards.
o Select and evaluate raw materials and ingredients to ensure product quality,
functionality, regulatory compliance, and cost-effectiveness.
o Create product prototypes that meet consumer needs, quality standards, and
regulatory requirements, considering factors such as taste, texture,
appearance, shelf-life, and functionality.

 Project Management & Cross-functional Coordination:
o Develop and manage product development project plans.
o Coordinate and collaborate effectively to ensure smooth product development
and launch processes.
o Prepare and present project updates and reports to management and
relevant stakeholders.
 Technical Support:

o Provide technical support to the Quality Assurance team to address quality
issues.
o Respond to customer technical inquiries and requirements, providing product
information and technical solutions.
 Strategic Input & Consultation:
o Consult with senior management on new product opportunities and strategic
product development directions.
o Contribute to the development of the company's product development
strategy and innovation roadmap.

Qualifications:
 Bachelor's Degree.
Experience:
 Minimum of 10 years of experience in product development within the food and
beverage industry, preferably with experience in coconut products, beverages, or
related food categories.
 Proven track record of successfully developing and launching new food or beverage
products, ideally for export markets.
Desirable Skills & Experiences:
 Experience working with coconut products.
 Knowledge of specific processing technologies for coconut products (UHT Process,
virgin coconut oil extraction).