Duties:

Evaluation, vendor selection, company representatives and negotiate a contract with vendor purchasing policies to ensure adequate provision of follow QUOTIF.
Maintain purchase data (orders, delivery schedule and delivery). Budgetary control purchases. Prepare reports on market and purchase costs.
Interview, hire and train employees (if any)
Consider the vendor complaints about orders and contracts in accordance with company policy. Settlement of disputes and complaints to the vendor.
Market analysis and control of supply to ensure the availability of raw material in the present and future.
Development of building systems, contracts, purchasing process.
Participate in the development of product standards, alternative materials.
To consider and approve the evaluation criteria in the release of bids and select the bid invitation, tender notices for vendor victory.
Manage online shopping system (if any).

Requirements:

Experience buying the raw material in group / company that specializes in seafood;
Priority graduate University of fishery or industry Food Technology;
Ability to develop and implement purchasing strategies; building supplies