JOB DESCRIPTION

• Training TPM knowledge to employees/ Technician. Guiding to implement TPM practices. Auditing and update TPM status of each TPM team. Making weekly and monthly report.
• Ensure that hygienic practices are being applied at all times. Ensure the implementation of all repairs/modifications resulting from gap assessments, plant audits and notifications.
• Manage scheduled Work Orders, labor hour allocation and the equipment bill of material (BOM).
• Ensure that the job planning, material and services planning is accurate and effective.
• Ensure that the equipment history, damage code and root cause analysis are completed correctly.
• Monitor plant/equipment to ensure optimal operation and reduction of planned/unplanned downtime.
• Optimize Predictive Maintenance technologies (Condition Monitoring and inspections) to minimize unplanned downtime.

JOB REQUIREMENT

• Degree : Engineering or Bachelor , Major Specialization Mechanical Engineering / Technical Engineering.
• Knowledge of food processing equipment maintenance and technology.
• Knowledge of food safety, regulatory requirements for food safety and hygienic engineering (OSH&R), 5S, Kaizen, CILs system.
• Training certificate of TPM/ LEAN.
• Least 2 years of experience in mechanical maintenance in Food & Beverage (Coffee processing) manufacturing companies.
• And at least 1 years of experience work as team leader to implement, apply the TPM system for a processing line or processing plant similar with above.
• Experience of SAP system.