Job purpose:Develop and apply effective quality management system throughout the supply chain of the beverage industry, satisfying the requirements of the Company and the Law to ensure reached or exceeded targets (KPIs) have set out.

Responsibility:

1.Develop, implement and maintain effectively quality assurance systems and food safety throughout the supply chain in the assigned plant management

Objectives:

• Meets the requirements specified by the Company
• Achieved ISO 9001 certification, ISO 22000 certification and food safety

2.Just put on the market the products meet the requirements of food safety and quality of the Company

Objectives:

• The targets set out in terms of quality (product / packaging / food safety) in the factory and in the market
• The targets set out in "recall / withdrawn / recover / complaint" related

3.To ensure the integrity of the materials, the products and the processes (through the following activities: planning - implementation - test and control - analysis and evaluation) throughout the supply chain to ensure only produce safe products and quality according to the requirements of the Company

Objectives:

• On target "error rate" set
• On target "Production cost / product" raises

4. Develop staff’s capactiy and stakeholder through traning programs which is related to product, technology, HACCP Codex system/ GMP/ ISO 22000/ ISO 9001

Objective:

• Develop specific individual follow the objectives set out
• Implement the training program as planned

5.Report & attend periodically quality Meeting as requested

Requirements:

• At least 5 years experience working in the food manufacturing company (preferably fish sauce , soy sauce ... ) in positions equivalent
• Skills in planning, applying , monitoring ensures complete objectives set out
• Communicate clearly ( daily communication , presentation)
• Ability to work well in team (link , team incentive )
• Good communication / read / write fluent in English & computer literate
• At least college graduate or food industries chemical or microbiological
• Understanding and applying effective management systems GMP , HACCP , ISO 9001 , ISO 22000 , ISO 17025
• Ability to gather and efficient use of resources ( including human , plant and equipment , information ) available to create high achievement at work .