Duties:

• Evaluation, vendor selection, company representatives and negotiate a contract with vendor purchasing policies to ensure adequate provision of follow QUOTIF.
• Maintain purchase data (orders, delivery schedule and delivery). Budgetary control purchases. Prepare reports on market and purchase costs.
• Interview, hire and train employees (if any)
• Consider the vendor complaints about orders and contracts in accordance with company policy. Settlement of disputes and complaints to the vendor.
• Market analysis and control of supply to ensure the availability of raw material in the present and future.
• Development of building systems, contracts, purchasing process.
• Participate in the development of product standards, alternative materials.
• To consider and approve the evaluation criteria in the release of bids and select the bid invitation, tender notices for vendor victory.
• Manage online shopping system (if any).

Requirements:

• Experience buying the raw material in group / company that specializes in seafood;
• Priority graduate University of fishery or industry Food Technology;
• Ability to develop and implement purchasing strategies; building supplies