Duties:

• Manages all the product technical specifications covering physical, Chemical, microbiological and sensory parameters.
• Initiates, investigates, and implements new formulations, process improvements, and cost savings projects.
• Set up laboratories & train local laboratory personnel to enhance microbiological analysis capabilities including PCR techniques for pathogen analysis.
• Assisting customers with respect to their product or quality improvement initiatives.
• Responsible for management customer complaints, necessary Root Cause analysis, development of fish bone diagrams and implements corrective actions to enhance customer satisfaction.
• Stays apprised of technologies used by other food manufacturers by reviewing technical literature, attending seminars and maintaining
• Mentoring technical staff to enhance technical knowledge through exposure to advanced techniques of measurement will be critical for the advancement of business capabilities and potential contribution to the business.
• Develops a 100% quality audit ready facility through collaboration with the operations team and develop capability to maintain documentation & audit protocols.
• Develop and mentor the local team empowering the organizational culture & values.

Requirements:

• Master’s Degree or above in Food Science, Chemistry or Microbiology.
• Advanced knowledge of food regulations within EU, US & Asia region.
• Must have a minimum of 10-15 years of quality assurance, measurement of physical, chemical & microbiological techniques