Will be in charge of all the local coffee purchases, dealing with collectors, exporters, warehouses managers and traders on a daily basis, under supervision (price-wise)
Be part of the trade strategy, be able to give opinions and be a relevant voice in our trade decision
Requirements:
Have knowledge in the so-called ‘coffee research’, meaning all the fundamentals data about Vietnamese coffee (crop size, quality, crop survey, yield, up-country knowledge), lead this research and provide reports/analysis
Have good notions of coffee processing and quality.
5 to 10 years experience required.
Vietnamese native speaker but also fluent in English.