+ Management issues related to nutrition brand products (poultry or cattle) markets.
+ Connect and advise brand products department (poultry or cattle) and formula department when improve products and/or design new products.
+ Update information about nutritional of the product, supervise animal performance in order to determine result upon any changes in nutrition of the formula.
+ Perform POP, any experiment product on the market.
+ Based on market demand; collect information from opponents to propose new products.
+ Training staff about product characteritics before put into the market.
+ Update information, collect market feedback when sell new products.
+ Cooperate with marketing sfaffs, sale staffs to promote products to market.
+ Training employees and organization, make seminars for customers.
+ Announce product quanlity, food items which allow to circulate, adjust package according to rules.
+ Update documents of law relating to products, do the sample test, analyse and reslove the punishment from government.
+ Cooperate ISO officer to exchange, improve production process, food safety.
+ Update professional knowledge from experts in Holland, college, university.
+ Feedback information relating to product quality to experts.
+ Evict products if there are problem about unsafety food hygiene.
+ Other duties given by Technical &Quality Manager.